Cooking with Zac
Recipes From Rustic to Refined
By Zac Posen
On Sale: 10/10/2017
Trim Size: 8 x 10
About Cooking with Zac
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.
Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking with Zac includes inventive creations, longstanding family favorites, and flavors he’s gathered from traveling to the corners of the globe.
When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
Praise for Cooking with Zac
“In the entire world of couture, Zac Posen is the only fashionista I have ever met who I can honestly call hungry, and that is a compliment. Hungry for fun, hungry for conversation, hungry for hilarity and for festivity, Zac is my favorite fashion eater and now my favorite fashion cook. These delicious and beautifully simple recipes make me want to spend the weekend at Zac’s and let him cook the entire time while I merely uncork the wines and do the dishes.”
—Mario Batali, chef, entrepreneur and philanthropist
“I’ve had the pleasure of cooking with Zac, and his food is inspiring, impressive and delicious. This book is as beautiful as it is practical, and it’s clear that Zac’s talent transfers easily from his atelier to the kitchen.”
—Eric Ripert, chef & co-owner of Le Bernardin
“When I think about food and style, Zac is a perfect match. I always knew that Zac was a chef, and now the world knows. Thank you for sharing these recipes that are both stylish and delicious. “
—Marcus Samuelsson, award-winning chef and restaurateur, and New York Times bestselling author of Yes, Chef and author of The Red Rooster Cookbook
About the Author
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